Octopus over confited Calçot, potatoes and Romesco sauce
Hi everyone – guest blogger Núria from Spanish recipes here. Ingredients: Octopus Preparation: Want to try some Mediterranean diet benefits? Check out this Octopus over confited Calçot, potatoes and...
View ArticleGalician Octopus
Octopus. My favourite serving has to be pulpo gallega, as it is known in wider Spain, or pulpo feira, as it's called in its gorgeous Galicia
View ArticlePulpo with Onions and Potatoes
People are rediscovering the joys of eating octopus (pulpo). And there are so many ways to serve it.
View ArticleGrilled Octopus
Here's a recipe with legs! I love pulpo (octopus). This recipe combines octopus with chilli.
View ArticleBe Spicy!
Should my spice rack ever be even close to empty, I would panic. A Spanish chef recently admired my collection of spices, and then proceeded to use many of my spices liberally in a meal i was meant to...
View ArticleCayenne Pepper is hot!
I love using Cayenne Pepper in Spanish cooking. It adds so much to a meal. Cayenne Pepper can be too hot for some, but not for me. It livens up food that otherwise would not live long in the memory....
View ArticleOctopus with Lemon and Garlic
My message to anyone who is a little timid when it comes to eating seafood is to think again once in Spain. Try octopus, with lemon & garlic
View ArticleOctopus and Potatoes
Here is a recipe for that dish, Octopus with Potatoes (pulpos con patas). It's a recipe that hails from Barcelona.
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